Imagine the
POWER TO CREATE VALUE
from food waste
Let us help you to realise that value with our food waste management and recycling solutions.
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Want to know how much you save?
Click here to calculate our iD-R-5k cost benefits
Food waste is a fact of life
But it could be converted into a more cost-efficient service that saves you money.
Food waste is rarely viewed as a potential solution for cost-saving or revenue generation. More generally, it is seen as a problem to be dealt with and an associated expense. Paying others to take away the waste creates no resultant revenue for your business. It doesn’t have to be like that. Our systems help businesses of varying sizes handle food waste management and recycling efficiently (and profitably). We can turn your food waste into a valuable resource by using innovative technologies like anaerobic digesters to create green energy.
Small-scale systems
Large-scale systems
Depackaging Systems
Smart lifting
Who we help
Our systems
Collectively, the Waste2ES team holds many years of experience in developing commercial food waste and energy projects. Our systems, designed and built in the UK, cater for businesses of varying sizes:
Small-scale systems
Large-scale systems
Depackaging
system
Smart lifting solutions
Can't see a system to meet your requirements?
Don't worry, we can configure a system to suit your exact needs
Take a long, hard look at how you manage food waste
1. Choose your bin size
Large volumes? Choose your container size
2. How many do you fill with food
waste per day?
3. You produce this much food
waste per day
4. We recommend the
following system(s)
WHY WASTE2ES?
4 reasons to choose us
Most businesses don't realise they can benefit from a professional approach to food waste management. That's where we step in:
01
We help you save money.
02
We give you power.
03
We give you control.
04
We help you see the benefits.
The Waste2ES blog
Stay up to date with the latest energy solutions, food waste management tips, and company news
By Richard Harland
Finding the root cause of a fatberg and its solution
Fatbergs are indeed a real nuisance. But how does one find the root cause of the problem and an effective solution to curb it? This article delves into that.
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By Team Waste2es
Interview with BiOWiSH® Technologies: Restoring quality to the world’s water and soil resources
Recently, we exchanged a few words with Capstone Green Energy to get a greater insight into what they specialise in, how their technologies make a difference and the current market scenario.
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By Team Waste2es
The move towards net zero: How supermarkets are cutting food waste
The 2020s, in many respects, would be the determining decade for food waste management. But achieving this requires a strategy:
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By Team Waste2es
Aerobic Digestion: An affordable food waste management solution for your business
Clearly, how businesses dispose of their food waste needs to change — and certain steps are already being taken in that direction via Aerobic Digestion.
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By Team Waste2es
Unfogging the FOG problem: An intro to grease management
Commercial catering businesses need to invest consciously in grease management to avoid fines from water companies. Here’s how they can:
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By Team Waste2es
3 factors commercial kitchen should consider for food waste management
Commercial kitchens must implement smart ways to keep food waste at a minimum. Here is what to consider now that they are easing back into business-as-usual mode post-lockdown:
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