Reduce greenhouse emissions
- Invest in clean energy and efficiency
- Reduce food loss and waste
- Shift from coal to biogas
Safeguard our natural environment.
Converting food waste to power just got more affordable.
Sign up here to start generating revenue from your waste.
Food waste is a fact of life
But it could be converted into a more cost-efficient service that saves you money.
Food waste is rarely viewed as a potential solution for cost-saving or revenue generation. More generally, it is seen as a problem to be dealt with and an associated expense. Paying others to take away the waste creates no resultant revenue for your business. It doesn’t have to be like that. Our systems help businesses of varying sizes handle food waste management and recycling efficiently (and profitably). We can turn your food waste into a valuable resource by using innovative technologies like anaerobic digesters to create green energy.
Small-scale systems
Large-scale systems
Depackaging Systems
Smart lifting
Who we help
Our systems
Collectively, the Waste2ES team holds many years of experience in developing commercial food waste and energy projects. Our systems, designed and built in the UK, cater for businesses of varying sizes:
Small-scale systems
Large-scale systems
Depackaging
system
Smart lifting solutions
Can't see a system to meet your requirements?
Don't worry, we can configure a system to suit your exact needs
Take a long, hard look at how you manage food waste
1. Choose your bin size
Large volumes? Choose your container size
2. How many do you fill with food
waste per day?
3. You produce this much food
waste per day
4. We recommend the
following system(s)
WHY WASTE2ES?
4 reasons to choose us
Most businesses don't realise they can benefit from a professional approach to food waste management. That's where we step in:
01
We help you save money.
02
We give you power.
03
We give you control.
04
We help you see the benefits.
The Waste2ES blog
Stay up to date with the latest energy solutions, food waste management tips, and company news
By Team Waste2es
From supermarkets to households: driving food waste management change
In this article, we will analyse the food wastage trends in supermarkets, retailers and households in the UK. Let us begin:
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By Team Waste2es
From farms to businesses: Are you processing your food waste right?
This article looks at the most up-to-date info on food wastage trends in farms and businesses as a whole. Numbers speak volumes! Let us get started:
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By Team Waste2es
The circle of life: Producing and consuming sustainably
Waste generation as a global problem has reached critical levels, and resolving it requires a shift in the way we use and reuse resources.
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By Team Waste2es
Safeguard your workers with Simpro’s bin-lifters
At Waste2ES, we believe that how you collect and handle the waste is as important as recycling waste. Safeguard your workers with Simpro’s bin-lifters!
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By Richard Harland
9 impressive innovative technologies to combat food waste and single use plastic waste
Food waste is a fact of life and a serious issue across the supply chain. From agricultural production to consumption – there is not one stage where food is not wasted. According to the FAO, 1.6 billion tonnes of food produced for human consumption is wasted each year globally. It is not surprising to see … Read more
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By Richard Harland
The role of students in combating food waste in schools
Simple solutions where school boards, catering managers and student bodies work together can help cut down on food waste. Here’s how:
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