Imagine the
POWER TO CREATE VALUE
from food waste
Let us help you to realise that value with our food waste management and recycling solutions.
Converting food waste to power just got more affordable.
Sign up here to start generating revenue from your waste.
Food waste is a fact of life
But it could be converted into a more cost-efficient service that saves you money.
Food waste is rarely viewed as a potential solution for cost-saving or revenue generation. More generally, it is seen as a problem to be dealt with and an associated expense. Paying others to take away the waste creates no resultant revenue for your business. It doesn’t have to be like that. Our systems help businesses of varying sizes handle food waste management and recycling efficiently (and profitably). We can turn your food waste into a valuable resource by using innovative technologies like anaerobic digesters to create green energy.
Small-scale systems
Large-scale systems
Depackaging Systems
Who we help
Our systems
Collectively, the Waste2ES team holds many years of experience in developing commercial food waste and energy projects. Our systems, designed and built in the UK, cater for businesses of varying sizes:
Small-scale systems
Large-scale systems
Depackaging
system
Can't see a system to meet your requirements?
Don't worry, we can configure a system to suit your exact needs
Take a long, hard look at how you manage food waste
1. Choose your bin size
Large volumes? Choose your container size
2. How many do you fill with food
waste per day?
3. You produce this much food
waste per day
4. We recommend the
following system(s)
WHY WASTE2ES?
4 reasons to choose us
Most businesses don't realise they can benefit from a professional approach to food waste management. That's where we step in:
01
We help you save money.
02
We give you power.
03
We give you control.
04
We help you see the benefits.
The Waste2ES blog
Stay up to date with the latest energy solutions, food waste management tips, and company news
By Team Waste2es
Food waste in the UK: in numbers
In our first infographic, Team Waste2ES analyses how different sectors in the UK fare when it comes to food waste.
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By Richard Harland
3 steps schools can take for reducing food waste
While finding a solution to the food waste problem that accounts for students might seem daunting, schools can still combat food waste by being innovative.
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By Team Waste2es
How circular economy and food waste management go hand-in-hand
In this blog post, we address the topic of managing food waste in a circular economy in the world we know today.
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By Team Waste2es
Using Anaerobic Digestion in the food production sector to combat food waste
While Anaerobic Digestion has only recently come into mainstream focus, its principles have been applied for centuries. For instance, rotten organic waste produced biogas, which was used to generate heat for bathwater in many communities, such as the Mesopotamians in Assyria as early as 900 BC. However, it was only in the 17th century that … Read more
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By Team Waste2es
Anaerobic Digestion of food waste in the food and drink sector
Anaerobic Digestion in the food and drink sector – how is this technology playing its part in combating food waste? Let’s find out:
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By Team Waste2es
33 essential UK food waste statistics for 2020
In this article, we have compiled 33 food waste statistics that throw light on the rampant waste issue across different sectors in the UK. Have a go and let us know what you think!
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