Imagine the
POWER TO CREATE VALUE
from food waste
Let us help you to realise that value with our food waste management and recycling solutions.
Converting food waste to power just got more affordable.
Sign up here to start generating revenue from your waste.
Food waste is a fact of life
But it could be converted into a more cost-efficient service that saves you money.
Food waste is rarely viewed as a potential solution for cost-saving or revenue generation. More generally, it is seen as a problem to be dealt with and an associated expense. Paying others to take away the waste creates no resultant revenue for your business. It doesn’t have to be like that. Our systems help businesses of varying sizes handle food waste management and recycling efficiently (and profitably). We can turn your food waste into a valuable resource by using innovative technologies like anaerobic digesters to create green energy.
Small-scale systems
Large-scale systems
Depackaging Systems
Smart lifting
Who we help
Our systems
Collectively, the Waste2ES team holds many years of experience in developing commercial food waste and energy projects. Our systems, designed and built in the UK, cater for businesses of varying sizes:
Small-scale systems
Large-scale systems
Depackaging
system
Smart lifting solutions
Can't see a system to meet your requirements?
Don't worry, we can configure a system to suit your exact needs
Take a long, hard look at how you manage food waste
1. Choose your bin size
Large volumes? Choose your container size
2. How many do you fill with food
waste per day?
3. You produce this much food
waste per day
4. We recommend the
following system(s)
WHY WASTE2ES?
4 reasons to choose us
Most businesses don't realise they can benefit from a professional approach to food waste management. That's where we step in:
01
We help you save money.
02
We give you power.
03
We give you control.
04
We help you see the benefits.
The Waste2ES blog
Stay up to date with the latest energy solutions, food waste management tips, and company news
By Team Waste2es
A guide to manual lifting in agriculture
Here is a quick guide to manual lifting, how to decide when it is needed, and best practices to ensure the safety of your workers.
Continue reading
By Team Waste2es
Simplify removing Fats, Oils and Greases (FOGs) from commercial properties
Here is an introduction to FOGs and to the two most efficient ways by which commercial properties can combat the FOG menace:
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By Team Waste2es
Interview with Simpro: Making a difference one equipment challenge at a time
Recently, we got the chance to sit down with Team Simpro to understand how the past year has been working with us and what is in store for the company.
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By Team Waste2es
From farms to businesses: Are you processing your food waste right?
This article looks at the most up-to-date info on food wastage trends in farms and businesses as a whole. Numbers speak volumes! Let us get started:
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By Richard Harland
Managing food waste in schools during COVID-19: a collective effort
This article highlights the roles and responsibilities of school boards, meal supervisors and students in combating food waste in schools.
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By Team Waste2es
33 essential UK food waste statistics for 2021
In this article, we have compiled 33 food waste statistics that throw light on the rampant waste issue across different sectors in the UK. Have a go and let us know what you think!
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