Imagine the
POWER TO CREATE VALUE
from food waste
Let us help you to realise that value with our food waste management and recycling solutions.
Converting food waste to power just got more affordable.
Sign up here to start generating revenue from your waste.
Food waste is a fact of life
But it could be converted into a more cost-efficient service that saves you money.
Food waste is rarely viewed as a potential solution for cost-saving or revenue generation. More generally, it is seen as a problem to be dealt with and an associated expense. Paying others to take away the waste creates no resultant revenue for your business. It doesn’t have to be like that. Our systems help businesses of varying sizes handle food waste management and recycling efficiently (and profitably). We can turn your food waste into a valuable resource by using innovative technologies like anaerobic digesters to create green energy.
Small-scale systems
Large-scale systems
Depackaging Systems
Smart lifting
Who we help
Our systems
Collectively, the Waste2ES team holds many years of experience in developing commercial food waste and energy projects. Our systems, designed and built in the UK, cater for businesses of varying sizes:
Small-scale systems
Large-scale systems
Depackaging
system
Smart lifting solutions
Can't see a system to meet your requirements?
Don't worry, we can configure a system to suit your exact needs
Take a long, hard look at how you manage food waste
1. Choose your bin size
Large volumes? Choose your container size
2. How many do you fill with food
waste per day?
3. You produce this much food
waste per day
4. We recommend the
following system(s)
WHY WASTE2ES?
4 reasons to choose us
Most businesses don't realise they can benefit from a professional approach to food waste management. That's where we step in:
01
We help you save money.
02
We give you power.
03
We give you control.
04
We help you see the benefits.
The Waste2ES blog
Stay up to date with the latest energy solutions, food waste management tips, and company news
By Team Waste2es
From supermarkets to households: driving food waste management change
In this article, we will analyse the food wastage trends in supermarkets, retailers and households in the UK. Let us begin:
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By Team Waste2es
From farms to businesses: Are you processing your food waste right?
This article looks at the most up-to-date info on food wastage trends in farms and businesses as a whole. Numbers speak volumes! Let us get started:
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By Team Waste2es
The circle of life: Producing and consuming sustainably
Waste generation as a global problem has reached critical levels, and resolving it requires a shift in the way we use and reuse resources.
Continue reading
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By Richard Harland
Food waste management tips for supermarkets, restaurants and pubs during COVID-19
Smart food waste management practices can help businesses save money and stock up food and beverages for those who would actually purchase them. In this article, we share a few tips we recommend following.
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By Richard Harland
7 technologies to implement for tackling food waste in the supply chain
New technologies are being developed worldwide that can play a crucial role in reducing food waste across all stages of the supply chain. Let’s have a look:
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By Richard Harland
Six food waste management strategies for food producers to apply effectively
Food producers have a significant role to play in ensuring the food produced is optimally used. We share six food waste management strategies they must consider adopting.
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