Imagine the
POWER TO CREATE VALUE
from food waste
Let us help you to realise that value with our food waste management and recycling solutions.
Converting food waste to power just got more affordable.
Sign up here to start generating revenue from your waste.
Food waste is a fact of life
But it could be converted into a more cost-efficient service that saves you money.
Food waste is rarely viewed as a potential solution for cost-saving or revenue generation. More generally, it is seen as a problem to be dealt with and an associated expense. Paying others to take away the waste creates no resultant revenue for your business. It doesn’t have to be like that. Our systems help businesses of varying sizes handle food waste management and recycling efficiently (and profitably). We can turn your food waste into a valuable resource by using innovative technologies like anaerobic digesters to create green energy.
Small-scale systems
Large-scale systems
Depackaging Systems
Smart lifting
Who we help
Our systems
Collectively, the Waste2ES team holds many years of experience in developing commercial food waste and energy projects. Our systems, designed and built in the UK, cater for businesses of varying sizes:
Small-scale systems
Large-scale systems
Depackaging
system
Smart lifting solutions
Can't see a system to meet your requirements?
Don't worry, we can configure a system to suit your exact needs
Take a long, hard look at how you manage food waste
1. Choose your bin size
Large volumes? Choose your container size
2. How many do you fill with food
waste per day?
3. You produce this much food
waste per day
4. We recommend the
following system(s)
WHY WASTE2ES?
4 reasons to choose us
Most businesses don't realise they can benefit from a professional approach to food waste management. That's where we step in:
01
We help you save money.
02
We give you power.
03
We give you control.
04
We help you see the benefits.
The Waste2ES blog
Stay up to date with the latest energy solutions, food waste management tips, and company news
By Richard Harland
Food waste during christmas: tips to manage it
Food waste has long been a concern area in the UK, and the COVID-19 lockdown at the start of 2020 led to vast volumes of food being thrown out owing to hospitality business closures. Now that fresh lockdown restrictions have been imposed on significant parts of the UK, it looks like Christmas will be spent … Read more
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By Team Waste2es
3 ways how the UK is doing food waste management right
There are three main components to Britain’s strategy for combating this household waste, which are as follows:
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By Richard Harland
Lockdown2 and food waste in the UK: An overview
Many positive initiatives for better food waste management were taken during the pandemic. Lockdown2 has also changed the sentiment towards it.
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By Richard Harland
9 impressive innovative technologies to combat food waste and single use plastic waste
Food waste is a fact of life and a serious issue across the supply chain. From agricultural production to consumption – there is not one stage where food is not wasted. According to the FAO, 1.6 billion tonnes of food produced for human consumption is wasted each year globally. It is not surprising to see … Read more
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By Team Waste2es
7 questions to ask a potential on-site food waste solutions provider
Food waste is at the top of the UK’s agenda and considering we waste £9.7 billion of food every year, it is not hard to understand why it is a problem to be handled at the earliest possible time. Of course, the best remedy would be to reduce as much food waste as possible at … Read more
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By Team Waste2es
How to choose the right bin lifter for your business
If your business is planning to switch to bin lifters which are efficient, cost-effective and safer, here is how to select the right one:
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