Imagine the
POWER TO CREATE VALUE
from food waste
Let us help you to realise that value with our food waste management and recycling solutions.
Converting food waste to power just got more affordable.
Sign up here to start generating revenue from your waste.
Food waste is a fact of life
But it could be converted into a more cost-efficient service that saves you money.
Food waste is rarely viewed as a potential solution for cost-saving or revenue generation. More generally, it is seen as a problem to be dealt with and an associated expense. Paying others to take away the waste creates no resultant revenue for your business. It doesn’t have to be like that. Our systems help businesses of varying sizes handle food waste management and recycling efficiently (and profitably). We can turn your food waste into a valuable resource by using innovative technologies like anaerobic digesters to create green energy.
Small-scale systems
Large-scale systems
Depackaging Systems
Smart lifting
Who we help
Our systems
Collectively, the Waste2ES team holds many years of experience in developing commercial food waste and energy projects. Our systems, designed and built in the UK, cater for businesses of varying sizes:
Small-scale systems
Large-scale systems
Depackaging
system
Smart lifting solutions
Can't see a system to meet your requirements?
Don't worry, we can configure a system to suit your exact needs
Take a long, hard look at how you manage food waste
1. Choose your bin size
Large volumes? Choose your container size
2. How many do you fill with food
waste per day?
3. You produce this much food
waste per day
4. We recommend the
following system(s)
WHY WASTE2ES?
4 reasons to choose us
Most businesses don't realise they can benefit from a professional approach to food waste management. That's where we step in:
01
We help you save money.
02
We give you power.
03
We give you control.
04
We help you see the benefits.
The Waste2ES blog
Stay up to date with the latest energy solutions, food waste management tips, and company news
By Team Waste2es
A guide to manual lifting in agriculture
Here is a quick guide to manual lifting, how to decide when it is needed, and best practices to ensure the safety of your workers.
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By Team Waste2es
Simplify removing Fats, Oils and Greases (FOGs) from commercial properties
Here is an introduction to FOGs and to the two most efficient ways by which commercial properties can combat the FOG menace:
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By Team Waste2es
Interview with Simpro: Making a difference one equipment challenge at a time
Recently, we got the chance to sit down with Team Simpro to understand how the past year has been working with us and what is in store for the company.
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By Richard Harland
13 ways kitchen staff and caterers can combat food waste in schools during COVID-19
This article shares 13 ways kitchen staff and caterers can set up COVID-19 protocols and combat food waste in schools.
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By Richard Harland
Effect on local food waste collection during lockdown: An overview
Since the beginning of the lockdown in the UK in March, the waste industry has been impacted significantly despite the sector receiving key worker status. According to a survey by ADEPT, 90% of Household Waste Recycling Centres shut down within the initial few weeks, while overall municipal waste increased by 20%, and commercial and industrial … Read more
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By Team Waste2es
How to choose the right bin lifter for your business
If your business is planning to switch to bin lifters which are efficient, cost-effective and safer, here is how to select the right one:
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