The Waste2ES blog

A well-curated content space on food waste management, smart bin lifting, wastewater treatment, company news, and more.

Here are several easy steps that grocers and food manufacturers of all sizes can take to reduce wastage at different stages along the supply chain:

Everyone knows recycling is essential for saving landfill space and avoiding resource wastage. So, how does recycling conserve energy? Let’s find out:

Even though the UK government is already implementing initiatives to support corporate water stewardship, how can you, as a business, conserve water and boost wastewater quality strategically? Let us find out:

UK farmers need to commit to nurturing their soil to preserve farm health and keep up with the food demands of a burgeoning population. Here are some ways to improve soil quality over the next few years:

Everyone knows that landfill is the least environmentally-friendly way to dispose of waste. In fact, it’s much easier to manage food waste. Find out more:

While the degree to which each company can commit to sustainability depends , here are some practices that companies of all sizes can adopt:

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