The Waste2ES blog
Here is a quick guide to manual lifting, how to decide when it is needed, and best practices to ensure the safety of your workers.
Here is an introduction to FOGs and to the two most efficient ways by which commercial properties can combat the FOG menace:
Recently, we got the chance to sit down with Team Simpro to understand how the past year has been working with us and what is in store for the company.
Commercial catering businesses need to invest consciously in grease management to avoid fines from water companies. Here’s how they can:
New to the UK market through Waste2ES, the revolutionary product accelerates the biological removal of fat, oil, grease (FOG) and sediment food solids. Check it out:
Whether you are in the foodservice industry or manufacturing sector, the bins you use eventually become dirty and need a cleanse now and then.