The Waste2ES blog

A well-curated content space on food waste management, innovative recycling technologies, latest Waste2ES updates, and more.

Fatbergs are indeed a real nuisance. But how does one find the root cause of the problem and an effective solution to curb it? This article delves into that.

Recently, we exchanged a few words with Capstone Green Energy to get a greater insight into what they specialise in, how their technologies make a difference and the current market scenario.

The 2020s, in many respects, would be the determining decade for food waste management. But achieving this requires a strategy:

Given that Britain has set itself a Net Zero target for 2050, eliminating its net carbon emissions is very much on the cards.

Recently, we exchanged a few words with Capstone Green Energy to get a greater insight into what they specialise in, how their technologies make a difference and the current market scenario.

If you are looking to dispose of FOGs safely while keeping your equipment squeaky-clean, here are some handy tips to help you out:

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