Frequently asked questions (FAQs)
General
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What is Anaerobic Digestion?
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How is Waste2ES operating under COVID-19 conditions?
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I have noticed an error on your website. Who do I inform?
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How many industries do you cater for?
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I want to connect with someone from your staff quickly. What should I do?
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How long is the installation process?
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Why invest in an iD-R?
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Can you please elaborate on the training provided by Waste2ES?
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How fast will you respond if there is a problem with my iD-R system?
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Should I ever turn the system off?
Have we answered your question? If not, ask us here.
Small systems (iD-R-250/iD-R-500)
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What type of businesses can benefit from installing the iD-R-500 system?
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What type of businesses can benefit from installing iD-R-250?
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Why choose a Waste2 iD-R FWD?
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Is the system monitored?
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Is there a residual material? If so, what happens to it?
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How much space do I need for a system?
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How much power does the system use?
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How long does it take to process organic waste?
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How much water does the iD-R-250/500 use?
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Our kitchen produces a lot of bones, meat trimmings, and sometimes whole carcases from poultry. Is iD-R suitable for this waste?
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What if someone accidentally puts the wrong thing in the system, like cutlery?
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How does iD-R-250/500 work?
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What can I put into the system?
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Which system is right for my business?
Have we answered your question? If not, ask us here.
Large systems (iD-R-5K)
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What type of businesses can benefit from installing iD-R-5K?
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Why choose a Waste2 iD-R-5K?
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What is ReS?
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What if the system stops working? What happens to the waste that is building up?
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What if I don’t have space or inclination to handle the digestate material. What other options are available to me?
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Is there a residual material. If so, what happens to it?
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How much space do I need for a system?
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How much power and heat does the system produce?
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How much power does the system use?
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How much water does the iD-R-5K use?
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Anaerobic Digesters have a scary history and are always sited miles from anywhere. Why is iD-R-5K any different?
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Our waste often includes packaging and other non-organics. Is iD-R-5K suitable for this waste?
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How does iD-R-5K work?
-
Which system is right for my business?
-
Is the system monitored?
-
How long does it take to process organic waste?
-
Our kitchen produces a lot of bones, meat trimmings, and sometimes whole carcases from poultry. Is iD-R suitable for this waste?
-
What can I put into the system?
Have we answered your question? If not, ask us here.
Depackager
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What kind of after-sales care will be offered by Waste2ES?
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How do I clean FLEXIDRY?
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How do I use FLEXIDRY?
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What kind of packaging can I put into FLEXIDRY?
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What is the throughput allowance?
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What is the footprint of the FLEXIDRY?
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Where is FLEXIDRY manufactured?
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Is the extracted organic matter compatible for use within AD?
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Does FLEXIDRY consume a high amount of energy?
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I see the system is self-cleaning, is the water consumption high?
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Is the input waste shredded?
Have we answered your question? If not, ask us here.
-
What is Anaerobic Digestion?
-
How is Waste2ES operating under COVID-19 conditions?
-
I have noticed an error on your website. Who do I inform?
-
How many industries do you cater for?
-
I want to connect with someone from your staff quickly. What should I do?
-
How long is the installation process?
-
Why invest in an iD-R?
-
Can you please elaborate on the training provided by Waste2ES?
-
How fast will you respond if there is a problem with my iD-R system?
-
Should I ever turn the system off?
-
What type of businesses can benefit from installing the iD-R-500 system?
-
What type of businesses can benefit from installing iD-R-250?
-
Why choose a Waste2 iD-R FWD?
-
Is the system monitored?
-
Is there a residual material? If so, what happens to it?
-
How much space do I need for a system?
-
How much power does the system use?
-
How long does it take to process organic waste?
-
How much water does the iD-R-250/500 use?
-
Our kitchen produces a lot of bones, meat trimmings, and sometimes whole carcases from poultry. Is iD-R suitable for this waste?
-
What if someone accidentally puts the wrong thing in the system, like cutlery?
-
How does iD-R-250/500 work?
-
What can I put into the system?
-
Which system is right for my business?
-
What type of businesses can benefit from installing iD-R-5K?
-
Why choose a Waste2 iD-R-5K?
-
What is ReS?
-
What if the system stops working? What happens to the waste that is building up?
-
What if I don’t have space or inclination to handle the digestate material. What other options are available to me?
-
Is there a residual material. If so, what happens to it?
-
How much space do I need for a system?
-
How much power and heat does the system produce?
-
How much power does the system use?
-
How much water does the iD-R-5K use?
-
Anaerobic Digesters have a scary history and are always sited miles from anywhere. Why is iD-R-5K any different?
-
Our waste often includes packaging and other non-organics. Is iD-R-5K suitable for this waste?
-
How does iD-R-5K work?
-
Which system is right for my business?
-
Is the system monitored?
-
How long does it take to process organic waste?
-
Our kitchen produces a lot of bones, meat trimmings, and sometimes whole carcases from poultry. Is iD-R suitable for this waste?
-
What can I put into the system?
-
What kind of after-sales care will be offered by Waste2ES?
-
How do I clean FLEXIDRY?
-
How do I use FLEXIDRY?
-
What kind of packaging can I put into FLEXIDRY?
-
What is the throughput allowance?
-
What is the footprint of the FLEXIDRY?
-
Where is FLEXIDRY manufactured?
-
Is the extracted organic matter compatible for use within AD?
-
Does FLEXIDRY consume a high amount of energy?
-
I see the system is self-cleaning, is the water consumption high?
-
Is the input waste shredded?
Did you know?
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