Frequently asked questions (FAQs)
General
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What is Anaerobic Digestion?
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How is Waste2ES operating under COVID-19 conditions?
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I have noticed an error on your website. Who do I inform?
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How many industries do you cater for?
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I want to connect with someone from your staff quickly. What should I do?
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How long is the installation process?
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Why invest in an iD-R?
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Can you please elaborate on the training provided by Waste2ES?
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How fast will you respond if there is a problem with my iD-R system?
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Should I ever turn the system off?
Have we answered your question? If not, ask us here.
Small systems (iD-R-250/iD-R-500)
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What type of businesses can benefit from installing the iD-R-500 system?
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What type of businesses can benefit from installing iD-R-250?
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Why choose a Waste2 iD-R FWD?
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Is the system monitored?
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Is there a residual material? If so, what happens to it?
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How much space do I need for a system?
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How much power does the system use?
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How long does it take to process organic waste?
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How much water does the iD-R-250/500 use?
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Our kitchen produces a lot of bones, meat trimmings, and sometimes whole carcases from poultry. Is iD-R suitable for this waste?
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What if someone accidentally puts the wrong thing in the system, like cutlery?
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How does iD-R-250/500 work?
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What can I put into the system?
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Which system is right for my business?
Have we answered your question? If not, ask us here.
Large systems (iD-R-5K)
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What type of businesses can benefit from installing iD-R-5K?
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Why choose a Waste2 iD-R-5K?
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What is ReS?
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What if the system stops working? What happens to the waste that is building up?
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What if I don’t have space or inclination to handle the digestate material. What other options are available to me?
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Is there a residual material. If so, what happens to it?
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How much space do I need for a system?
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How much power and heat does the system produce?
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How much power does the system use?
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How much water does the iD-R-5K use?
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Anaerobic Digesters have a scary history and are always sited miles from anywhere. Why is iD-R-5K any different?
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Our waste often includes packaging and other non-organics. Is iD-R-5K suitable for this waste?
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How does iD-R-5K work?
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Which system is right for my business?
-
Is the system monitored?
-
How long does it take to process organic waste?
-
Our kitchen produces a lot of bones, meat trimmings, and sometimes whole carcases from poultry. Is iD-R suitable for this waste?
-
What can I put into the system?
Have we answered your question? If not, ask us here.
Depackager
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What kind of after-sales care will be offered by Waste2ES?
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How do I clean FLEXIDRY?
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How do I use FLEXIDRY?
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What kind of packaging can I put into FLEXIDRY?
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What is the throughput allowance?
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What is the footprint of the FLEXIDRY?
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Where is FLEXIDRY manufactured?
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Is the extracted organic matter compatible for use within AD?
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Does FLEXIDRY consume a high amount of energy?
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I see the system is self-cleaning, is the water consumption high?
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Is the input waste shredded?
Have we answered your question? If not, ask us here.
-
What is Anaerobic Digestion?
-
How is Waste2ES operating under COVID-19 conditions?
-
I have noticed an error on your website. Who do I inform?
-
How many industries do you cater for?
-
I want to connect with someone from your staff quickly. What should I do?
-
How long is the installation process?
-
Why invest in an iD-R?
-
Can you please elaborate on the training provided by Waste2ES?
-
How fast will you respond if there is a problem with my iD-R system?
-
Should I ever turn the system off?
-
What type of businesses can benefit from installing the iD-R-500 system?
-
What type of businesses can benefit from installing iD-R-250?
-
Why choose a Waste2 iD-R FWD?
-
Is the system monitored?
-
Is there a residual material? If so, what happens to it?
-
How much space do I need for a system?
-
How much power does the system use?
-
How long does it take to process organic waste?
-
How much water does the iD-R-250/500 use?
-
Our kitchen produces a lot of bones, meat trimmings, and sometimes whole carcases from poultry. Is iD-R suitable for this waste?
-
What if someone accidentally puts the wrong thing in the system, like cutlery?
-
How does iD-R-250/500 work?
-
What can I put into the system?
-
Which system is right for my business?
-
What type of businesses can benefit from installing iD-R-5K?
-
Why choose a Waste2 iD-R-5K?
-
What is ReS?
-
What if the system stops working? What happens to the waste that is building up?
-
What if I don’t have space or inclination to handle the digestate material. What other options are available to me?
-
Is there a residual material. If so, what happens to it?
-
How much space do I need for a system?
-
How much power and heat does the system produce?
-
How much power does the system use?
-
How much water does the iD-R-5K use?
-
Anaerobic Digesters have a scary history and are always sited miles from anywhere. Why is iD-R-5K any different?
-
Our waste often includes packaging and other non-organics. Is iD-R-5K suitable for this waste?
-
How does iD-R-5K work?
-
Which system is right for my business?
-
Is the system monitored?
-
How long does it take to process organic waste?
-
Our kitchen produces a lot of bones, meat trimmings, and sometimes whole carcases from poultry. Is iD-R suitable for this waste?
-
What can I put into the system?
-
What kind of after-sales care will be offered by Waste2ES?
-
How do I clean FLEXIDRY?
-
How do I use FLEXIDRY?
-
What kind of packaging can I put into FLEXIDRY?
-
What is the throughput allowance?
-
What is the footprint of the FLEXIDRY?
-
Where is FLEXIDRY manufactured?
-
Is the extracted organic matter compatible for use within AD?
-
Does FLEXIDRY consume a high amount of energy?
-
I see the system is self-cleaning, is the water consumption high?
-
Is the input waste shredded?
Did you know?
We at Waste2ES believe all food should be valorised, not wasted.
Your food waste is valuable. Let us help you to keep that value yourself.
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