Bringing thought leadership to catering in education and developing environmental best practices in school time
Educational facilities can, due to the sheer number of people, produce a lot of waste. How you manage, discard or avoid it altogether is entirely in your hands.
Whether you are a school, university or any other learning institute, the importance of waste and resource management is often a distraction from your primary objective of delivering the best levels of learning to your budding Einsteins.
Catering departments are often criticised for being wasteful, but we all know every child has differing tastes. Trying to accommodate the varying choices creates “unavoidable” waste.
Cooking and preparing food on premises poses another challenge! Fats, oils and greases (FOGs) are unavoidable by-products of food preparation and meal service that often find their way into the drains and inadvertently start clogging the pipelines where they cannot be seen until you have a blockage or the drains become smelly.
Lastly, to keep properties clean, you must take out rubbish bins every day and that activity requires safe and secure lifting practices. That is where Waste2ES steps in.
Using our onsite Aerobic and Anaerobic Digesters, water and soil treatment products, and smart bin lifting solutions, you can effectively eliminate food
waste going to landfill, break down FOGs permanently, and safely and securely empty heavy bins into skips, respectively.