Finding the right food waste management solution for the education sector is challenging
Did you know food waste costs the education sector £250 million each year, throwing out some 123,000 tonnes a year, the bulk of which still goes to landfill?
Schools, universities, colleges and other educational institutions realise that taking a few simple steps to manage food waste and recycle more can help them to reap financial and environmental benefits.
However, this can be tricky, especially when it involves a massive number of children with sometimes unpredictable tastes. With the help of our food waste management solutions, you can innovatively and effectively reduce the amount of food that ends up in landfill and increase the amount that creates energy.
Every educational facility wants to cut down food waste and manage resources sustainably and ethically.
We help make it happen.
Depending on which system you choose for your business, we deliver the following benefits:
Cost savings and revenue generation
Residual conversion into heat and power (volume-dependant)
Reduce food waste volume by up to 70% in less than 24 hrs