Run your business in the
hospitality and leisure sector on a sustainable model
Restaurants, pubs, food halls, and takeaway places are getting increasingly creative with their food offerings, and a variety of choices often increases food waste. Where food is being prepared, there is the inevitable production of fats, oils, and greases (FOGs) entering the drains and pipelines despite due diligence.
In addition, picking and disposing of rubbish is another challenge. You have to keep your kitchen and premises clean to abide by health and safety standards — even if that means making multiple trips to the dumpsters. Lifting heavy weights repetitively can cause a massive physical strain, and you should not put your workers at risk like that.
We understand the problems are diverse, which is why you should consider our onsite Aerobic and Anaerobic Digesters, wastewater treatment products, and smart bin lifting solutions to valorise food waste, eliminate FOGs from wastewater, and enable secure bin lifting, respectively. You can trust our technology to make a difference to the planet. Start now.