Looking for food waste management support in the public sector? No problem.
With budget cuts across this sector, our brilliant public services are under pressure to find ways to change the way they operate while maintaining the exemplary levels of service they give.
Food waste is often misreported in the public sector; reports of the NHS indiscriminately wasting meals are simply untrue. With the public purse under pressure to cut costs, food waste recycling offers a significant renewables opportunity to the public sector. To make the offer to the public sector even better, we provide our systems at a reduced rate.
The priority for the NHS is patient care - a meal ordered at breakfast for the evening, but uneaten due to a downturn in the patient's health is unavoidable and a fact of life for the NHS Trust. Similarly, a custodial resident who refuses to eat presents the prison service with inevitable food waste.
The costs of running a hospital or prison are high. Unlike a commercial entity, the public service has very few opportunities to recover the costs, let alone derive revenues from their operation. However, what if with our help, you could convert this unavoidable food waste into renewable energy, on-site and sustainably?
We believe that managing food waste efficiently should:
- NOT be a cost burden
- NOT require increased human resources, or place extra demands on the existing staff
- NOT compromise the health or safety of the occupants
Instead, it should:
- Create value and offset energy costs, wherever possible
- Dovetail with the existing facility practice
- Reduce the carbon footprint of the facility
In a nutshell:
With right food waste management and recycling solutions for the public sector, institutions such as the NHS and HMP, and local authorities can reduce costs, increase recycling rates, reduce CO2 emissions and valorise the unavoidable!
Even the public sector needs support and advice on the management of food waste according to legislative and best industry practice. This is where we can help.
Depending on which system you choose for your business, we deliver the following benefits:
Cost savings and revenue generation
Residual conversion into heat and power (volume-dependant)
Reduce food waste volume by up to 70% in less than 24 hrs
Elimination of food waste to landfill
A range of funding options, including rental available, backed by a comprehensive MSA