Leading the green revolution in the public sector
The public sector, more particularly the NHS, has earned a reputation for indiscriminately wasting meals. That is simply not true.
The priority for the NHS is patient care — a meal ordered at breakfast for the evening but uneaten due to a downturn in the patient’s health is unavoidable and a fact of life for the NHS Trust. Similarly, a custodial resident who refuses to eat presents the prison service with unavoidable waste, which can, fortunately, be valorised.
Where there is food waste, there is also a need to collect and empty it into a skip bin properly. Your workers should have the right equipment and gear at their disposal to carry out bin tipping tasks while keeping themselves safe.
Moreover, if meals are being prepared in any NHS or HMP kitchen, there is bound to be a problem of fat, oil, and grease (FOGs) escaping down the drains. That is where Waste2ES enters the picture.
Leverage our onsite Aerobic and Anaerobic Digesters, smart lifting solutions, and wastewater treatment products to convert food waste into power, enable secure bin-lifting, and break down FOGs permanently, respectively.