Taking the lead on environmental best practices in shopping centres
Shopping centres are always bustling with tens of thousands of visitors who often spend an entire day taking advantage of various brands under one roof. Many have multicultural food halls — a gastronomic destination for shopaholics and foodies alike. The footfall produces a lot of waste, including food waste, that needs careful disposal.
In addition to food waste, onsite food preparation also means fats, oils and greases (FOGs), the unavoidable by-products of food preparation and meal service, find their way into the drains and subsequently begin clogging the pipelines.
Finally, the heavy volume of beverage containers, packaging, and general post-party refuse generates enough rubbish to send your employees back-and-forth to dumpsters multiple times a day.
Waste2ES has a remedy to the problems. Leverage our onsite Aerobic and Anaerobic Digesters, wastewater treatment products, and smart bin lifting solutions to eliminate food waste going to landfill, break down FOGs permanently, and enable bin-lifting securely, respectively. Do not let anything impact the profitability of your business. But be mindful of your impact on the environment.