Let us discuss a food waste recycling solution for the travel industry
Airports, cruise ships and train stations can be busy. And for on-site caterers, the volume and pace of footfall can be challenging enough, let alone separating an extra stream for recycling. Waste separation to achieve environmental targets in limited space can feel impossible. However, proper waste management doesn’t have to be a complicated process.
Whether airports, train stations or cruise ships, the majority of your foodservice operations generate a considerable amount of food waste, often at a high cost to their bottom line – if not handled correctly, of course. Keeping mess and food waste from the public arena is also vital and ever more so in today’s environment.
That’s where our food waste management and recycling solutions can make a difference. By applying innovative technologies like an advanced aerobic digester back of the house, we can help cut costs and meet landfill diversion targets together.
Commit to responsible facility practice with a focus on environmental sustainability today.
Depending on which system you choose for your business, we deliver the following benefits:
Cost savings and revenue generation
Residual conversion into heat and power (volume-dependant)
Reduce food waste volume by up to 70% in less than 24 hrs
Elimination of food waste to landfill
A range of funding options, including rental available, backed by a comprehensive MSA