Set your travel and tourism business apart with modern technologies
The majority of your foodservice operations in the travel and tourism industry generate a considerable amount of food waste, often at a high cost to their bottom line. Couple that with the unavoidable generation of fats, oils and greases (FOGs) that clog the pipes and permeate a foul smell – and you can have multiple problems on your hands.
Keeping rubbish away from the public arena is vital and ever more so in today’s environment. The pandemic has made us more hygiene-conscious, and we want the public spaces to be especially spick-and-span. There is a need to appropriately collect and empty rubbish into a skip bin. Your workers must have the right equipment and gear to carry out these tasks.
That is where Waste2ES can make a difference! Use our onsite Aerobic and Anaerobic Digesters to convert food waste into power, degrade fatbergs and help move solids through the drains quickly with our wastewater treatment products, and lastly, empty bins safely with our smart lifting solutions. All under one roof!